Menus
Chef : Arthur Gonzalez
Our Brunch menu is available 7 days/week from 10am-3pm.
Our Dinner Menu is available at 4:00pm daily.
Catering Available
- Breakfast
- Lunch
- Small Bites
- Large Plates
- Sides
- Kids Menu
- Doggy Menu
- Happy Hour
- Cocktails
- Beer & Flights
- Wine
- Spirits
Breakfast
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Mama’s Special
2 Eggs Your Way/Potatoes/3 Mini Yellow Corn Pancakes/Bacon,Sausage,Or Ham
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Smothered Burrito
Scrambled Eggs/Asiago/Potatoes/Green Chile Sauce/Choice of: Bacon,Sausage,Ham,Chorizo,Garlic Spinach
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Yellow Corn Pancakes
Berry-Maple Syrup/Whipped Honey Butter (Gluten Free Available)
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Creme Brûlée French Toast
Maple Syrup/Lemon/Honey Butter/Blueberries/Candied Pecans
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Hatch Green Chile Quiche
Crustless/Asiago/Spinach/Micro Salad/Tomato/Piquillo Pepper
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Avocado Toast
Everything Seasoning, Pickled Onion, Roasted Tomato, Saba, Pico de Gallo Try it with Egg, Bacon or Smoked Salmon (additional charge)
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Smoked Salmon
Potato “Everything”Waffle, Chive Creme Fraiche, Salmon Roe
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Quinoa B-Bowl
Herbed Quinoa/Black Beans,/Roasted Tomato, Boiled Egg/Radish/Squash, House Salsa
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Ranchers Breakfast
2 Sunny Side Eggs, Potatoes/Toast
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Mushroom Toast
Boiled Egg/Herb Cream Cheese, Sourdough Toast
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Morning Donuts
Meyer Lemon Icing/Blueberry Jam
Some items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Lunch
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Golden Beet & Walnut Salad
Arugula/Golden Beet/Saba/Candied Walnuts/Ricotta Salata
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Trail Mix Chop
Winter Lettuce Mix/Raisins/Blueberry/Apricot/Sunflower Seed/Honey Vinaigrette
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Tomato Mozzarella
Avocado, Micro Greens, Cherry Tomato, Crispy Garlic, Saba
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Loaded Baked Potato Chowder
Potato/Corn/Bacon/Cheddar/Green Onion/ Pistou/Créme Fraîche
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Tribe Burger
Demi-Glace/Tribe Sauce/American Cheese/Pickle
(Veggie patty available)
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Juniper Elk Burger
Juniper Aioli/Roasted Tomato/Mixed Greens
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Turkey Sando
Honey-Achiote Smoked Turkey/Lettuce/Tomato/Onion/Green Chile Cream Cheese
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Southwestern Chicken Club
Paprika Flatbread/Bacon/Lettuce/Roasted Tomato/Black Bean Spread/Mayo
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Alaskan Cod Fish “n” Chips
House Fries/Purple Cabbage Slaw
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Short Rib Stroganoff
Chive Spätzle/Crème Fraîche/Crispy Leek
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Eggs
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Bacon
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Sausage
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Toast/Butter/Jam
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No Substitutions Please
Some items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Small Bites
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Green Chile Cornbread
Cheddar/Rosemary-Honey Butter
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Shrimp Ceviche
Rock Shrimp/Pico De Gallo/Lime/Coconut/Tostada
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Duck Leg Carnitas
Salsa Macha/Apple Pico/House Tortilla
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Smoked Salmon Cucumber Roll
Goat Cheese/ Carrot/ Avocado/ Salmon Roe/ Saba
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Chicken Paté
Country Bread/Cornichons/Pickled Onion/Tomato/Duck Geleé
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Goat Cheese Brulée
Pineapple/honey/pine nuts/toast
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Foie Gras
Seasonal Preparation/Ask Server
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Crab Cake
Blue Crab/Beurre Blanc Sauce/Spinach/Roasted Tomato
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Crispy Brussel Sprouts
Parmesan/Saba
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Tomato Mozzarella Salad
Avocado/ Micro Greens/ Cherry Tomato/ Crispy Garlic/ Saba
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Trail Mix Chop
Greens/Raisins/Sunflower/Apricot/Blueberries/Crispy Onions/Parmesan/Creamy/Herb Dressing
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Golden Beet & Walnut Salad
Arugula/Golden Beet/Saba/Candied Walnuts/Ricotta Salata
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Loaded Baked Potato Chowder
Potato/Corn/Bacon/Cheddar/Green Onion/Pistou/Créme Fraîche
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Tempura Broccolini
Salsa Macha/Lemon
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Cheese Platter
Chef’s selection of three artisan cheeses and accoutrements
Some items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Large Plates
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Short Rib Stroganoff
Spätzle/Crème Fraîche/Chives
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Al Pastor Mahi-Mahi (GF)
Achiote Marinade/ Black Lentils with Bacon/ Caramelized Onion/ Pineapple Pico de Gallo
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Steak and Fries
8oz.Flat Iron/House Fries/Chimichurri
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Pork Chop
Sweet Potato Flan/Grilled Corn/Arugula/Pickled Onion
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Steelhead Trout
Brown Butter Potato Pureé/Wild Herb Mushroom
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Pasta Primavera (GF)
Gluten Free Pasta/White Wine/Spinach/Squash/Mushroom/Tomato/Pine Nuts/Pistou
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Mushroom Bucatini
Parmesan Cream/Salsa Verde
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Colorado Lamb Shank
Red Chile Honey Glaze, Black Bean Puree/Green Chile, Potato Cake
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Rack of Elk (GF)
Potato Puree/Hunters Sauce, Peas/Bacon
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Quinoa Bowl (GF)
Sweet Potato/Spinach/Black Beans, Salsa Macha/Micro Greens
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Diver Scallops
Spätzle, Lemon Cream, Mushroom
Some items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Sides
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Hand Cut Fries
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Wild Mushrooms/Garlic/Thyme
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Sweet Potato Chorizo Hash
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Brown Butter Potato Puree
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Plancha Asparagus
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Truffles
MP
Kid's Menu
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Cheese Quesadilla
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Cheeseburger and Fries
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Chicken Fingers and Fries
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Butter Noodles
Yes we have a dog menu!
For the Pups
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Hungry Puppy Combo
Sweet Potato, Quinoa, Black Beans
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Ground Beef
Premium Niman Ranch Patty
Monday-Tuesday 4pm-5pm
Wednesday- Friday 3pm-5pm
$2 off Specialty Cocktails, $1 off Draft Beers, $5 (6oz)/ $7(9oz) House Wines, $5 Wells
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Lollipop Wings
Sweet Chili Glaze/ Yakiniku Dipping Sauce
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Green Chile Cheese Fries
House Fries/Green Chile Queso/Pico
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Short Rib Quesadilla
Smoked Cheddar/Green Chile/Gringo Crema
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Fish Tacos
Seasonal Fish/Basil Yuzu/Pico/Pickled Radish
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Ceviche Tostada
Shrimp/Pico de Gallo/Coconut/Tostada
New Seasonal Cocktails Out Now!!
Brunch
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Bloody Mary
Hatch Green Chili Vodka, Bloody Mix
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Michelada
Lager, Bloody Mix
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Breakfast Old Fashioned
Bacon Infused Bourbon, Maple Syrup, Black Walnut Bitters, Angostrua Bitters
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Words Cannot Espresso
Espresso Vodka, Créme de Cacao, Frangelico, Egg White, Coffee Liqueur- (Add Espresso $2)
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Mimosa
Brut with Orange Juice
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Mimosa Flight
Bottle of House Brut, 3 Seasonal Juices to Mix
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Aperol Spritz
Aperol, Prosecco, Orange
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Spritz Flight
Bottle of Prosecco, 3 Liqueurs to Mix
Classic’s with a Twist
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Lavender Old Fashioned
Bourbon, Lavender Syrup, Lavender Bitters, Angostura
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Bonfire Manhattan
Rye, Sweet Vermouth, Angostura, Hickory Smoke
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Sazerac
Bourbon, Simple, Absinthe, Peychaud’s Bitters, Angostrua
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Peaty Pablo
Whiskey, Benedictine, Maple Syup, Bitters, Scotch Mist
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Smokey Rosemary Paloma
Mezcal, Grapefruit Juice, Rosemary Agave, Squirt
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Kin
Mezcal, Passion Fruit, Aperol, St. Germain, Lime, Agave
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Casa-Politan
Hatch Green Chili Infused Vodka, Hibiscus Syrup, Lime, Maraschino Liqueur
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Buffalo Milk
Vodka, Kahlua, Frangelico, Banana, Créme de Cacao, Cream
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Bramble
Gin, Lemon, Simple, House Made Créme de Mûre
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Negroni
Gin, Sweet Vermouth, Campari
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Last Word
Gin, Green Chartreuse, Maraschino Liqueur, Lime
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Margapeño
Jalapeño and Cucumber Infused Tequila, Lime, Agave
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Paper Plane
Bourbon, Aperol, Amaro, Lemon
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Boulevardier
Rye, Sweet Vermouth, Coffee Infused Campari
Seasonal
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The Shady Shandy
Whiskey, Simple, Grapefruit, Mint, IPA
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Festival Park Swizzle
Bourbon, Absinthe, Lime, Simple, Mint, Bitters
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Zak's Daiquiri Factory
Dark Rum, Peach, Lime, Simple, Peach Bitters
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The Pear Necessities
Pear Vodka, Lime, Agave, Hibiscus
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Cool as a Cucumber
Gin, Rose Water, Cucumber, Lemon, Simple
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Passion-ista
Mezcal, Passionfruit, Cilantro, Lime, Agave
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Ghosted
Ghost Pepper Tequila, Lime, Chipotle Agave
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New Mexican Firing Squad
Silver Tequila, House made Grenadine, Lime, Molé Bitters
Mocktails
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Peach Lemonade
House-Made Lemonade and Peach Syrup
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Lilikoi
Passion Fruit, Lime, Cranberry, Agave, Brewed Tea
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Garden of Eden
Seedlips Garden, Cucumber, Mint, Lime, Simple
Flights
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Whisk(e)y
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Agave
Tequila: Clase Azul Repo, Mandala Extra Anejo, Don Julio 1942 $40
Mezcal: Bozal Pechuga, Union El Viejo, La Luna: Bruto $30
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Rum
Ratu 8yr, Flor de Cana 18yr, Flor de Cana 20yr $30
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After Dinner
Sandeman 20yr, Sandeman Ruby Port, Sauternes $25
Beer
16 oz / 22 oz-
New Terrain
Suntrip- Belgian Wit
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Denver Beer Co.
Rotation- IPA - Varies - CO
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105 West
Deez Nuts- CO
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High Hops
The Cold One - Pilsner - 5.2% - CO
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Lone Tree
Strawberry Kiwi Blonde - CO
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Eddyline
Pale Ale - 6% - CO
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Odd 13
Rotational IPA - Varies - CO
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Soul Craft
All Mountain- Amber - CO
Wines by The Glass
6 oz / 9 oz / BTLRed
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1895
Cabernet - Argentina
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Hess
Cabernet - North Coast
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Robert Hall
Cabernet - Paso Robles
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Swanson
Cabernet - Napa
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Folly of The Beast
Pinot Noir - Sonoma
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Seghesio
Zinfandel- Sonoma
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Bodegas Faustino
Tempranillo - Spain
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Chronic Cellars
Red Blend - Paso Robles
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Lost Poet
Red Blend- CA
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Smith & Hook
Red Blend - Central Coast
White
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Crow Canyon
Chardonnay - CA
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Clay Shannon
Chardonnay - Russian River
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La Chertosa
Chardonnay - Sonoma
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Pertico
Pinot Grigio - Italy
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Cap Royal
Sauv. Blanc - Bordeaux
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Three Brooms
Sauv. Blanc - NZ
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Hahn
Still Rosé- Italy
Sparkling/ Rosé
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Paul Chevalier
Brut - France
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Naonis
Prosecco - Italy
Dessert
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Château Luduiraut
Sauternes - France
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Risata
Sparkling Moscato - Italy
Red Wines by the Bottle
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Château Thivin- Burgundy- Gamay
Floral aromatics, smooth tannins, dense fruit, and volcanic soil
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Gonzalo de Berceo- Spain- Rioja Reserva
Ripe black fruit aromas lead the nose, with cinnamon & vanilla
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Avignonesi- Italy- Sangiovese
Fragrant and loaded with finesse. Hints of dark fruits, violet and tobacco
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Finca Adalgisa- Lujan de Cuyo- Malbec
Dark fruit, chocolate balanced with acidity
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Château du Taillan- France- Bordeaux Blend (Merlot, Cab, Cab Franc)
Soft and velvety, pronounced red fruits, well balanced
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Mutiny- Colorado- Red Blend (Cabernet, Zinfandel, Syrah)
Light on the eye but big flavors on the palate. Dark fruits on the nose and finishes with leather.
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Clifhanger- Colorado- Red Blend (Cab, Mourvedre, Syrah, Petite Syrah)
Big Cabernet presence but well-balanced. Dark and vibrant to the eye. Notes of cherry and pomegranates
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Château la Chepelle- France- Bordeaux Blend (Merlot, Cabernet)
Dry yet fruity, oaky, aromas of espresso beans
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Duckhorn- Sonoma- Merlot
cherry, blueberry and plum underscored by black fig, leather/mineral notes
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Taupenot- Merme, Burgundy Pinot Noir
Sweet dark raspberry, oak, ripe cherry
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Stag’s Leap Artemis- Napa- Cabernet Sauvignon
Raspberry, dark cherry, and blackberry along with hints of cedar, spice, and chocolate
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Heitz Cellar- Napa- Cabernet Sauvignon
A generous burst of blackberry and fresh current. Silky tannis, solid backbone, smooth harmonious finish.
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Far Niente- Napa- Cabernet Sauvignon
Mixed berries, baking spice, dried lavender and thyme
White Wines by the Bottle
Still
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Jacques Mouton- South Africa- Chardonnay
A fresh and full, but elegant mouth feel with a lingering aftertaste of almond and vanilla.
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Zind Humbrecht- France- Gewürztraminer
Honey, rose, lychee, peach with a slight effervescence
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Evidence- Grand Valley, CO- White Blend
Subtle notes of honeydew, peach, vanilla, citrus and light floral aromas.
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Springfeld Estate- South Africa- Sauvignon Blanc
Naturally-made crisp white win Brilliant straw yellow with green-yellow tears. Dusty nose full of minerality and white berries.
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Patz & Hall- Russian River- Chardonnay
Harmoniously combines fruit flavors of peach and apricot with aromas of tropical fruit, apple and white flower
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Berringer Private Reserve- Napa- Chardonnay
Hints of buttery toast and sweet oak on the palate. Honeysuckle and pastry on the nose
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Wildehurst- South Africa- Chenin Blanc
A complex, layered wine that shows citrus blossom and lemony tones on the nose, followed through with sweet pineapple flavors.
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Panthera (Hess)- Sonoma- Chardonnay
Rich creamy upon entry with notes of lemon curd, créme burlee and candied lemon peel
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Sparkling
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Tapiz Torrontés- Argentina- Sparkling Brut
Crisp freshness on the palate with cut melon, sweet tropical fruits, and juicy grapefruit
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Famiglia Pasqua- Italy- Prosecco Rosé
The palate is fresh and fruity with attractive scents of raspberries
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Bianco Frizzante- Italy- PET NAT
Aromatic & sapid with notes of white apple
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Finca Torremilanos- Spain- Cava Brut
Very pretty on the nose with ripe tree fruit, white flower almond notes on the finish with crisp green almond
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Tattinger- France- Champagne
Aromas of fruit and brioche with fragrances of peach, white flowers and vanilla pods
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Le Colture- Italy- Prosecco
Abundant citrus and pear notes blend superbly with notes of anise and juice green grapes
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J. Lassalle- France- Champagne
Very traditional blend that yields dense flavor. Astonishingly complex with depth and concentration.
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Berlucchi Franiacorta- Italy- Brut Rosé
Sweet red fruits on the front yet finish dry and comlex.
Vodka
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Belvedere
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Chopin: Potato
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Grey Goose
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Ketel One
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Titos
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Van Gogh Espresso
Gin
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Bombay Sapphire
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Empress 1908
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Hendricks
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Nolet’s
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Nikka Cofey
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Tanqueray
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Tanqueray 10
Rum
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Bacardi Silver
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Bacardi 8
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Captain Morgan
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Flor de Cana 12yr
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Flor de Cana 18yr
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Flor de Cana 20yr
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Gosling’s
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Myer’s
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Malibu
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Ratu
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Ron Zacapa 23
Tequila
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Casamigos: Silver
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Casamigos: Reposado
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Casamigos: Anejo
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Clase Azul: Reposado
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Don Julio: Blanco
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Don Julio: Reposado
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Don Julio: Anejo
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Don Jullio: 1942
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Olmeca Altos: Silver
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Mandala: Extra Anejo
Mezcal
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Bozal: Jabalís
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Bozal: Borrago
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La Luna: Bruto
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La Luna: Manso
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Union: Uno
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Union: El Viejo
Sotol
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Flor des Desierto
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Flor des Desierto Casabel
Whisk(e)y/ Bourbon/ Rye
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291: Apsen Barrel
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Abasolo
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Angel’s Envy
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Angel’s Envy: Rye
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Basil Hayden
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Basil Hayden: Dark Rye
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Basil Hayden: 10 yr Rye
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Blade and Bow
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Branch & Barrel
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Branch & Barrel: 3 Way
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Branch & Barrel: Plumwood
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Bulleit
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Bulleit: Rye
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Bulleit: 10yr
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Bufalo Trace
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Chicken Cock
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Chicken Cock: Rye
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Crown Royal
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Elijah Craig
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Elijah Craig: Rye
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Elijah Craig: Barrel Strength
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High West: Praire
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High West: Double Rye
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Ichiro: World Blend
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Iwai: 45
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Iwai: Seasonal
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Jameson
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Jefersons: Small Batch
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Jefersons: Ocean Aged
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Jefersons: Reserve
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Kikori
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Knob Creek
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Knob Creek: Rye
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Laws: Four Grain
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Laws: Rye
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Maker’s Mark
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Sazerac Rye
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Sole (Italian)
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Suntory Toki
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Stranahan’s: Sherry Cask
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Templeton: Rye
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Woodford Reserve
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Woodford Reserve: Rye
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Woodinville
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Whistle Pig Rye: 10yr
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Whistle Pig Rye: 12yr
Scotch
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Johnnie Walker: Black
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Glenlivet: 14yr
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Ardbeg: 10yr
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Dewars: White Label
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Laphroaig: 10yr
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Macallan: 12yr
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Oban: 14yr