Greg Goins

Mixologist/ Bar Manager

Greg’s restaurant experience started at the early age of fifteen. He had humble beginnings as a dish washer/bus boy/expo in Sacramento and through the years found his passion in other aspects of the restaurant business. Shortly after moving to Long Beach, Greg moved his way up to bartending at a local sports bar. It was his passion for craft cocktails that eventually led him to other prominent restaurants in the surrounding area. He became a bar manager at Bo Beau where he experimented with infusions, batch cocktails, and fine tuning his craft. Greg eventually was offered a position at Panxa Cocina where his passions really took off. He fell in love with Chef Arthur’s vision for great food, excellent service, and