Front of House / Events Specialist
Nick began his restaurant experience at Ki’s Restaurant- a family-owned jewel in the heart of Encinitas, CA. As Nick began taking on multiple roles at Ki’s- food runner, cashier, and expo- he quickly developed a close relationship with the kitchen that fueled his passion to pursue a career in the industry. In 2012, he made the move to Long Beach where he earned his degree in Business Management. While attending school, Nick worked his way through the ranks at both Roe Seafood and Panxa Kitchen. Starting with food runner/expo, he quickly moved into management and gained experience in every aspect of operations.