Hospitality Specialist, GM
Tom has over 20 years of experience in the restaurant industry from fine dining to fast pace casual covering a wide variety of cuisine. As a second generation restaurant operator he holds true to hospitality while continuing to adapt in an ever-changing restaurant landscape. Combining restaurant experience and a BA in Business with a focus on Organizational Leadership has proven great merit in helping to create a sustainable work culture centered on teamwork. Tom started as a server with Chef Arthur Gonzalez and Vanessa Auclair, he held a district manager position overseeing operations for both Panxa Cocina and Roe Seafood in Long Beach, California.