Director of Operations
Vanessa has been in the hospitality business for over 15years. She worked in all aspects of the business starting in fine dining under Mark Miller at the Coyote Cafe in Santa Fe, NM, then to Long Beach, California where she worked in everything from a food truck to being Partners/Operations Manager in two successful restaurants, Roe Seafood and Panxa Cocina. Panxa (belly) was born from her roots in Santa Fe and highlights the food she grew up on such as Hatch Green Chile and the bold flavors of the Southwest. It is in Santa Fe where she met Chef Arthur Gonzalez where he fell in love with the culture, cuisine and her. They have now expanded and hitting Colorado by storm with their new venture, Tribe Hospitality Group. Vanessa specializes in the highest level of hospitality and is a dedicated to making every experience unique, special and memorable.